This morning on the way into work, I heard Mike & Mike discussing an ESPN report on the health standards of food in major league stadiums. Let’s just say that Upton Sinclair would have been unsurprised.
So here we have concessions in government-financed (and often government-owned) stadiums, covered under government health standards, easily available to government health inspectors, and catering to patrons of government-favord monopolies (and yes, I love baseball, too), and they’re still serving up a little extra protein with those corn chips, all over the country.
This is exactly the sort of thing the government ought to be regulating. How about we let them get this right before handing over additional responsibility?
